Chia Seed

Flax Seed Meal

Wheat Products

Organic Cracked Wheat per pound $3.39 Organic Wheat Bulgur per pound $3.39 Organic Wheat Hard Red Wheat Berries per pound $1.19 Raw Wheat Germ per pound $1.89 Golden Buffalo Wheat Flour per pound $1.49 7 Grain Flour: Wheat, Oat, Brown Rice, Corn, Rye, Millet, Barley $2.29 Rye Graham Flour per pound $2.39

Poppy Seed

Bulk Granolas

We stock eleven different flavors of granola; three of the most popular flavors are: Blueberry Granola: Rolled oats, honey, expeller pressed canola oil, freeze-dried blueberries, natural blueberry flavor, oat bran, soy milk powder, natural vitamin E and ascorbic acid (for freshness). French Vanilla Granola: Organic rolled oats, organic evaporated cane juice, expeller-pressed canola oil, crisp rice (milled rice, evaporated cane juice, salt, malt syrup), honey, cornstarch, almonds, natural vanilla flavor, sea salt, epazote leaf, prune powder and spices. HoneyNut Granola: Rolled oats, honey, expeller pressed canola oil, sunflower seeds, almonds, walnuts, oat bran, sesame seeds, cashews, natural vitamin E .

Most Popular

Bluberry Granola per pound $4.89 French Vanilla Granola per pound $4.89 Honey Nut Granola per pound $4.49

Other Flavors

Apple Cinnamon Granola per pound $4.49 Maple Nut Granola per pound $4.69 Pomegranate Granola per pound $5.79 Rain Forest Granola per pound $4.49 Raspberry Granola per pound $4.89 Strawberry-Hemp Granola per pound $4.89 Super Nutty Granola per pound $4.49

Flaked Grains

To cook flaked grains, follow instructions for regular oatmeal: add 1 cup grain to 3 cups boiling water, bring back to a boil and simmer for 20 minutes. Soy flakes may take longer.

Five grain cereal, our own blend of organic flakes which cooks just like rolled oats, but has a diverse blend of grains and more flavor intrigue. Contains rolled oats, barley, kamut, wheat and rye flakes.

Five Grain Cereal

Barley Flakes, Organic

Kamut Flakes, Organic

Spelt Flakes, Organic

Soy Flakes, Organic

Steel cut oats are whole oat groats which have been chopped by a steel blade. These have a rich nutty flavor and are a favorite of those seeking to keep cholesterol in check. Combine 1 cup steel cut oats with 3 cups water and simmer up to 30 minutes.

Steel Cut Oats, Organic

Whole Grains

Amaranth - Rinse amaranth before cooking. Combines well with diced vegetables for a high protein side dish. Combine 1 cup grain with 3 cups water, bring to a boil and then simmer, covered, for 20-25 minutes.

Amaranth, Organic

Hulless Barley - This grain is a different barley variety from pearled. Hulless barley has more fiber since the hull has not been polished off. Combine 1 cup grain with 3 cups water, bring to a boil and then simmer, covered, for 1 hour and 45 minutes.

Hulless Barley, Organic

Millet - Combine 1 cup grain with 2-3 cups water, bring to a boil and then simmer, covered, for 20-25 minutes.

Millet, Organic

Pearled Barley - Add this to vegetable soup to help thicken the broth and add nutrition. Combine 1 cup grain with 3 cups water, bring to a boil and then simmer, covered, for 1-1/2 hours.

Pearled Barley, Organic

Quinoa - Rinse quinoa several minutes before cooking by putting the grain in a wire strainer and rubbing it through your fingers under running water. This grain is extremely high in protein. Add 1 cup to 2 cups water, bring to a boil and then simmer, covered, for 20-25 minutes.

Quinoa, Organic

Black Quinoa, Organic

Rye Berries - Usually ground for baked goods, this grain may be cooked whole by adding 3 cups water, bringing it to a boil and then simmering, covered, for 90 minutes.

Rye Berries, Organic

Spelt Berries - Add 1 cup to 3 cups water, bring to a boil and then simmer, covered, for 90 minutes.

Spelt Berries, Organic